Lawar
Lawar is a dish
created from a mixture of vegetables, coconut and
minced meat mixed with rich herbs and spices, originating from Bali, Indonesia. This dish is easily found in
restaurants and warungs in Bali . Some types of lawar usually add the meat blood
mixed with spices to add taste. Lawar spoils easily should be consumed
immediately; it is usually good for half a day before going bad.
Lawar is
named according to its ingredients, for example lawar mixed with pork is calledlawar
babi (pork lawar). Lawar
which uses young jackfruit is
called lawar nangka.
Sometimes lawar is named according to its color: lawar merah (red lawar) and lawar putih (white lawar).Lawar padamare is the type of combination of several
types of lawars. Lawar is served withsteamed rice and
other meat dish such as babi guling (roasted suckling pork).
(Indonesia-tourism)
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