Gethuk
Getuk is a simple Javanese dish
made from cassava. The cassava is peeled, boiled and
mashed. Then it is mixed with grated coconut,
sugar and small amounts of salt.
Sugar can also be substituted with palm sugar to
give it brownish color and more distinctive taste.
Other method
to make gethuk is by grinding it with meat grinder and cut it into cubes. This
kind of getuk also known as getuk lindri. While grinding butter, sugar, salt, and sometimes
also milk powder, vanilla, and food coloring is added.
Tidak ada komentar:
Posting Komentar